ROAST DUCK WITH MURI-GREIS ABTEI LAGREIN RISERVA 2011 This après-ski food and wine pairing is an ode to one of our favourite wines from the Süd Tirol region, made with Lagrein, one of the indigenous grape varieties of the area. After a day of skiing in Obergurgl, you will have worked up a healthy appetite… Read more »
Posts Categorized: food and wine pairing
The Weekly Après-Ski Food and Wine Pairing by The Chalet at 11º East
CHILLI CON CARNE PAIRED WITH RIOJA The après ski tradition is an important end to your day of skiing in Austria! After a day on the mountain you will have worked up a healthy appetite for hot, delicious food and a glass of wine to complement the home-cooking. This week, our recipe is for chilli… Read more »
Red Wine recommendations for Duck, and Wiener Schnitzel, from The Chalet at 11º East Obergurgl
If you are planning on making Wiener Schnitzel, The Chalet at 11º East reccomends the following wine: Morellino di Scansano Riserva, Italy Wine Advocate – Scansano, Tuscany, Italy- ”A darker wine laced with smoke, earthiness grilled herbs, black cherries and an array of darker aromas and flavors… Make no mistake about it, this is a… Read more »